Name: Oaty Fruit Crumble
Ingredients: 340 g Pears; (12oz); 340 g Apples; (12oz); 340 g Oranges; (12oz); 115 g Caster sugar; (4oz); 60 g Unsalted butter; (2 1/4oz); 1 ts Mixed spice; 115 g Jumbo rolled oats; (4oz); 60 g Demerara sugar; (2 1/4oz); 60 g Chopped nuts; (2 1/4oz); Whipped cream or icecream to serve

Let us settle in our minds this great truth, that Jesus Christ was verily and indeed Man. He was equal to the Father in all things, and the eternal God. But He was also Man, and took part of flesh and blood, and was made like unto us in all things, sin only excepted. He had a body like our own. Like us, He was born of a woman. Like us, He grew and increased in stature. Like us, He was often hungry and thirsty, and faint and weary. Like us, He ate and drank, rested and slept. Like us, He sorrowed, and wept, and felt. It is all very wonderful, but so it is. He that made the heavens went to and fro as a poor, weary Man on earth! He that ruled over principalities and powers in heavenly places, took on Him a frail body like our own. He that might have dwelt forever in the glory which He had with the Father, amidst the praises of legions of angels, came down to earth and dwelt as a Man among sinful men. Surely this fact alone is an amazing miracle of condescension, grace, pity, and love.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food networ, Food8	1	servings

INGREDIENTS

340	g	Pears; (12oz)
340	g	Apples; (12oz)
340	g	Oranges; (12oz)
115	g	Caster sugar; (4oz)
60	g	Unsalted butter; (2 1/4oz)
1	ts	Mixed spice
115	g	Jumbo rolled oats; (4oz)
60	g	Demerara sugar; (2 1/4oz)
60	g	Chopped nuts; (2 1/4oz)
		Whipped cream or icecream to serve

INSTRUCTIONS

Preheat oven to 230&deg;C/450&deg;F/gas mark 8.
Peel and chop the fruit. Put the fruit into a flameproof casserole, about
20cm in diameter and 5cm deep. Add 2.3 tbsp of water and the caster sugar.
Cover and poach for approx 8.10 minutes until the fruit is softened,
stirring occasionally.
Meanwhile melt the butter in a frying pan, then stir in the mixed spice,
rolled oats, demerara sugar and chopped nuts. Spoon the oat crumble mixture
evenly over the top of the fruit. Put the casserole into the oven and bake
for 12.15 minutes, checking from time to time, until the oats are golden
brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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