| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizers, Cheese/eggs | 6 | Servings | |
INGREDIENTS
| 9 | oz | 500 gram ripe Camembert |
| cheese | ||
| 4 1/2 | oz | 250 gram cream cheese |
| 2 1/2 | T | 80 gram butter |
| 2 | Onions, finely chopped |
INSTRUCTIONS
OBATZDA (Cheese Spread) beer salt, pepper, caraway With A fork, crush and blend cheese with butter. Add chopped onions and salt, pepper, caraway. Gradually blend in just enough beer to create a spreadable mixture. Refrigerate until ready to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 268
Total Fat: 30.5g
Cholesterol: 91.7mg
Sodium: 861.4mg
Potassium: 179.8mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 2.1g
Protein: 20.9g