Name: O'brien Potatoes (Frz Dic
Ingredients: 1 7/8 c PIMENTOS 7 OZ; 3 lb PEPPER SWT GRN FRESH; 1/2 c SALAD OIL; 1 GAL; 1 ts PEPPER BLACK 1 LB CN; 8 ts SALT TABLE 5LB; 8 OZ

The main reason [we do not forgive others is] because we don't want to. You might not want to forgive because you want to see them suffer for what they did. You might not want to forgive because you want them to feel the same hurt that they made us to feel. You might not want to forgive because you want to give them the message that if they hurt me then they will feel pain also, so they better think twice about hurting me again. You might not want to forgive because you are angry or frustrated. You might not want to forgive because you want revenge. You might not want to forgive because you enjoy playing the victim. You might not want to forgive because you really don't like that person and you want to keep it that way.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 7/8	c	PIMENTOS 7 OZ
3	lb	PEPPER SWT GRN FRESH
1/2	c	SALAD OIL; 1 GAL
1	ts	PEPPER BLACK 1 LB CN
8	ts	SALT TABLE 5LB
	8	OZ

INSTRUCTIONS

TEMPERATURE:  400 F. DEEP FAT
1.  FRY POTATOES IN DEEP FAT FRYER FOR 5 MINUTES, LOAD FRYER BASKET 1/3
FULL.
2.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. SET ASIDE FOR USE IN STEP
4.
3.  SAUTE' PEPPERS AND PIMIENTOS IN SHORTENING OR SALAD OIL 5 MINUTES OR
UNTIL
TENDER.
4.  COMBINE POTATOES AND SAUTEED VEGETABLES.
5.  SPRINKLE WITH SALT AND PEPPER. PLACE AN EQUAL QUANTITY INTO PANS.
6.  BAKE 10 TO 15 MINUTES OR UNTIL THOROUGHLY HEATED.
NOTE:  1.  IN STEP 3, 1 LB 13 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB
FINELY CHOPPED PEPPERS.
NOTE:  2.  IN STEP 3, 4 OZ (3 CUPS) DEHYDRATED GREEN PEPPERS (SEE RECIPE
NO.
A01100) OR 1 LB 8 OZ (4 1/2 CUPS) FROZEN DICED GREEN PEPPERS MAY BE USED.
NOTE:  3.  IN STEP 3, 3-7 OZ CN CANNED PIMIENTOS MAY BE USED.
NOTE:  4.  ONE-NO. 6 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: Q04901
SERVING SIZE: 2/3 CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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