Name: Ocean And Orchard Fruit Slaw
Ingredients: 20 Scallops; fresh or frozen, or; ; mussels; 200 g Cooked; peeled prawns; 200 g White-flesh fish; (cardinal, terakihi,; ; gurnard, etc); 1/4 Red cabbage; shredded finely; 100 g Grapes; halved; 2 Peaches; stoned and sliced; 2 Nectarines; stoned and sliced; 2 Nashi pears; cored and sliced; 2 tb White wine; 1 pk First Choice salad leaves; 3 tb White wine; 3 tb Plain yoghurt; 1 tb Chopped chives; 1 tb Chopped fresh dill; (or pinch of dried; ; dill); 1 pn Paprika; 2 tb Chopped fresh parsley

Why do any of us get upset or tense when confronted? Why do any of us activate our inner lawyer and rise to our own defense? Why do any of us turn the tables and remind the other person that we are not the only sinner in the room? Why do we argue about the facts or dispute the other person’s interpretation. We do all of these things because we are convinced in our hearts that we are more righteous that how than we are being portrayed in the moment of confrontation. Proud people don’t welcome loving warning, rebuke, confrontation, question, criticism, or accountability, because they don’t feel the need for it. And when they do fail, they are very good at erecting plausible reasons for what they said or did, given the stress of the situation or relationship in which it was done.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Seafood		Jude1	6	servings

INGREDIENTS

20		Scallops; fresh or frozen, or
		; mussels
200	g	Cooked; peeled prawns
200	g	White-flesh fish; (cardinal, terakihi,
		; gurnard, etc)
1/4		Red cabbage; shredded finely
100	g	Grapes; halved
2		Peaches; stoned and sliced
2		Nectarines; stoned and sliced
2		Nashi pears; cored and sliced
2	tb	White wine
1	pk	First Choice salad leaves
3	tb	White wine
3	tb	Plain yoghurt
1	tb	Chopped chives
1	tb	Chopped fresh dill; (or pinch of dried
		; dill)
1	pn	Paprika
2	tb	Chopped fresh parsley

INSTRUCTIONS

Poach the scallops or mussels and diced fish in the white wine for 2-3
minutes. Allow to cool.
Mix together the cabbage, peaches, nectarines, grapes and pears in a large
salad bowl.
Blend together the dressing ingredients and add the juices from the poached
seafood (optional).
Combine the ocean fruits and orchard fruits together with the dressing.
Pile high over the salad leaves.
"What a mouth watering treat!" - Jude
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Everything else will fade”