Name: Ocean Perch Creole
Ingredients: 2 lb Ocean perch fillets; 1/4 c Minced onion; 3 tb Melted butter; 2 tb Flour; 1 cn (1 lb) tomatoes; 1/4 c Chopped green pepper; 1/2 ts Salt; Sugar; Pepper; 1 Bay leaf; 1 Whole clove

Most American evangelicals are familiar with what Billy Graham does at the end of his preaching, calling people to walk to the front. Sometimes these are called “invitations.” Sometimes “altar calls.” When you look for something like this in the Bible there is no clear example… If you ask what the decisive, public way of taking a Christian stand was in the New Testament, the answer is, baptism. The message Peter gave in Acts 2 ended with the words, “Repent and be baptized in the name of Jesus Christ” (Acts 2:38). Our renewed conviction is that we need to regularly offer baptism as the decisive public way for people to respond publicly to the gospel.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

2	lb	Ocean perch fillets
1/4	c	Minced onion
3	tb	Melted butter
2	tb	Flour
1	cn	(1 lb) tomatoes
1/4	c	Chopped green pepper
1/2	ts	Salt
		Sugar
		Pepper
1		Bay leaf
1		Whole clove

INSTRUCTIONS

Cook onion in butter until tender; blend in flour. Add remaining
ingredients (except fillets) & cook until thick, stirring constantly.
Remove bay leaf & clove. Arrange fillets in well greased shallow
baking dish; cover with sauce.  Bake in 350 oven for 25-30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“How about a private meeting with God? Pray!”