Name: Oceana's Salmon Burgers
Ingredients: 4 Pieces flat bread; such as pita or tandoori nan bread; Olive oil; enough to coat flat bread; 24 oz Certified Quality Bay of Fundy Salmon; skin removed and finely chopped by hand; 1 c Red and green bell peppers; seeded and diced; 1/4 c Scallions; chopped; 1/4 c Heavy cream; 2 ts Tabasco; 2 ts Kosher salt; Freshly ground black pepper; to taste; 2 Egg whites; firmly whipped to soft peaks; 1 tb Canola oil; 2 ts Butter

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	American	Good, Morning, America	4	Servings

INGREDIENTS

4		Pieces flat bread; such as pita or tandoori nan bread
		Olive oil; enough to coat flat bread
24	oz	Certified Quality Bay of Fundy Salmon; skin removed and finely chopped by hand
1	c	Red and green bell peppers; seeded and diced
1/4	c	Scallions; chopped
1/4	c	Heavy cream
2	ts	Tabasco
2	ts	Kosher salt
		Freshly ground black pepper; to taste
2		Egg whites; firmly whipped to soft peaks
1	tb	Canola oil
2	ts	Butter

INSTRUCTIONS

Subject: recipelu Good Morning American Recipes
1. Heat grill. Using a pastry brush or your fingers, coat each side of the
flat bread with a thin layer of olive oil. Place on grill and cook until
brown, approximately 2 minutes. Turn bread over and broil another 2
minutes. When cooled enough to handle, trim the ends (about 3/4 inches).
You should have 8 slices.
2. Meanwhile, put the chopped salmon into a mixing bowl. Add peppers,
scallions and heavy cream, and combine. Blend in tabasco, salt, and pepper.
Gently fold in 4 tablespoons of egg whites (1 tablespoon per burger), being
careful not to break the whipped egg whites as you fold them in. Form into
four patties, 4" in diameter and 1/4 inch thick.
4. Place a large non-stick griddle pan on the grill and allow to heat for 5
minutes. Brush pan with canola, (or vegetable) oil and lay salmon burgers
on griddle. Place 1/2 teaspoon of butter next to each burger. Saut. 2-1/2
minutes and flip (the burgers should be browned). Continue cooking 2
minutes until nicely browned on both sides. Remove each burger to a slice
of bread.
5. On top of the burger place one thick slice of fresh tomato, one heaping
teaspoon of tartar sauce, top with 1/4 cup of mesclun (or other tender
garden greens) and top with one slice of bread. Serve with grilled corn and
tomato salsa.
MC Formatted and MC Busted by Barb at PK on 3/14/98
Posted to recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar 15,
1998

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Every true prayer has its background and its foreground. The foreground of prayer is the intense, immediate desire for a certain blessing which seems to be absolutely necessary for the soul to have; the background of prayer is the quiet, earnest desire that the will of God, whatever it may be, should be done. What a picture is the perfect prayer of Jesus in Gethsemane! In front burns the strong desire to escape death and to live; but behind there stands, calm and strong, the craving of the whole life for the doing of the will of God... Leave out the foreground, let there be no expression of the will of him who prays, and there is left a pure submission which is almost fatalism. Leave out the background, let there be no acceptance of the will of God, and the prayer is only an expression of self-will, a petulant claiming of the uncorrected choice of him who prays. Only when the two are there together, the special desire resting on the universal submission, the universal submission opening into the special desire is the picture perfect and the prayer complete.

Phillips Brooks