| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 1 | lg | Graham Cracker Pie Crust |
| 2 | cn | Eagle Brand Milk |
| 1 | sm | Container of Cool Whip |
| 1 | sm | Pkg. chopped pecans |
| 1 | pk | Nestle's mini chocolate chips |
INSTRUCTIONS
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a large pot (seriously) and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least ~ this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them ! Posted to bbq-digest by "Fergy" <circlef@zebra.net> on Sep 2, 1999, converted by MM_Buster v2.0l.
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