| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Grains | Seafood | 10 | Servings | |
INGREDIENTS
| 2 | lb | Potatoes |
| 1 | lb | Shrimp |
| 6 | Cloves garlic | |
| 1 | lb | Diced onions |
| 6 | Yellow Ajis | |
| 1/2 | lb | Sweet cookies, animal |
| cookies are what they | ||
| use | ||
| believe it or not | ||
| 1 | lb | Crumbled cheese |
| Milk to thin | ||
| Brasil nuts, tipical or | ||
| chestnuts or the nut | ||
| that | ||
| you like | ||
| Salt and oil to taste |
INSTRUCTIONS
From: Ray Orosz <a004075t@bcfreenet.seflin.lib.fl.us> Date: Thu, 15 Aug 1996 11:57:30 -0400 (EDT) Boil 2 lbs. potatoes. On another pot, briefly boil 1 lb. shrimp and peel them. On another pan, sautee 6 cloves of garlic, and 1 lb. diced onions with 6 yellow Ajis. When golden brown, put in blender along with 1/2 lb. sweet cookies (animal cookies are what they use, believe it or not), 1 lb crumbled cheese, milk to thin, and brasil nuts (tipical), or chestnuts, or the nut that you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top. CHILE-HEADS DIGEST V3 #074 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 935
Calories From Fat: 365
Total Fat: 40.9g
Cholesterol: 394.4mg
Sodium: 1181.5mg
Potassium: 1420mg
Carbohydrates: 23.3g
Fiber: 2.8g
Sugar: 3.1g
Protein: 112.7g