Name: Octopus and Scallop Salad W/spicy Mustard Vin
Ingredients: 2 oz Octopus, cooked and sliced; 3 Pieces large scallops,cooked and sliced in half round; 1 c Mixed salad greens, seasonal; 2 tb *Mustard vinaigrette; 4 Sprigs fresh chives; Cayenne pepper; Mustard Vinaigrette:; 1/2 c Salad oil; 1/4 c Cider vinegar; 1 Egg yolk; 2 tb Mustard; 1 oz Hot water; 1/2 oz Lemon juice; Tabasco sauce; Salt, to taste

With the arrival of Jesus Christ came the New Covenant. He told His disciples during the Last Supper, “This cup which is poured out for you is the new covenant in My blood” (Lk. 22:20). And the Lord made the arrival of the New Covenant dramatically clear when the veil in the Temple was torn from top to bottom after Jesus died on the cross (Mt. 27:51). This event signified the fact that the whole old system had ended and a new covenant had dawned. The Holy Place was now exposed, and redeemed sinners by the blood of Christ (not the blood of animals) were given open and direct access to the throne of God (Heb. 4:16). And to make it unmistakably clear, God permitted the Temple to be destroyed in AD 70 to put an end to all animal sacrifices now that the shadows of animal sacrifices have given way to the substance; the one-and-for-all blood sacrifice of Jesus Christ (Heb. 9:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood, Salads	2	Servings

INGREDIENTS

2	oz	Octopus, cooked and sliced
3		Pieces large scallops,cooked and sliced in half round
1	c	Mixed salad greens, seasonal
2	tb	*Mustard vinaigrette
4		Sprigs fresh chives
		Cayenne pepper
		Mustard Vinaigrette:
1/2	c	Salad oil
1/4	c	Cider vinegar
1		Egg yolk
2	tb	Mustard
1	oz	Hot water
1/2	oz	Lemon juice
		Tabasco sauce
		Salt, to taste

INSTRUCTIONS

*Mustard Vinaigrette:   Whip all ingredients together, except salad oil.
Slowly add salad oil until dressing is of a creamy texture, adjust
seasoning.
Arrange salad leaves, sliced octopus and scallops on platter.
Dress seafood lightly with mustard dressing. Sprinkle cayenne pepper over
salad and garnish with fresh chives. Yield: 2 Typed in MMFormat by
cjhartlin@msn.com  Source: Food & Wine the Westin Way Chef Tylun Pang, The
Westin Kauai, Hawaii
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 27, 1998

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