Name: Octopus in Green Onion Bundle (Muno Hoe)
Ingredients: 1 1-lb octopus; 30 Thin; green onions; 1/2 tb Salt; 3 tb Red pepper paste; 1 tb Sugar; 1 tb Vinegar; 2 ts Minced green onion; 1 ts Minced garlic; 1 tb Sesame seed powder

The Old Covenant law was never given to earn salvation. God saved people back then just as He does today under the New Covenant – by faith! Even before the law we read that “Abraham believed God, and it was credited to him as righteousness” (Rom. 4:3). Therefore the Old Covenant law was given for God’s people to identify themselves as God’s people. The law was for those already saved so it may go well with them and they may know how to rightly honor God with their actions. In other words, the law didn’t save, but obedience to the law gave evidence of salvation. And when the law was violated, the whole sacrificial system was in place to make temporary atonement through blood for one’s transgression.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Korean	Seafood	4	Servings

INGREDIENTS

1		1-lb octopus
30		Thin; green onions
1/2	tb	Salt
3	tb	Red pepper paste
1	tb	Sugar
1	tb	Vinegar
2	ts	Minced green onion
1	ts	Minced garlic
1	tb	Sesame seed powder

INSTRUCTIONS

VINEGAR RED PEPPER PASTE
(1)  Cut off octopus head and clean its legs by rubbing hard in salted
water. (2) Drop octopus legs into boiling water and cook for 15 minutes
until well-done. Pour into colander and rinse in cold water. When cooled,
cut into
1-1/2    inch pieces. (3) Wash thin, green onions and parboil in boiling,
salted water, starting with white parts (stem) of green onion. When leaves
are slightly parboiled, rinse in cold water and squeeze out water. (4) Add
sugar, vinegar, minced green onion, minced garlic and sesame seed powder to
red pepper paste and mix well to make dipping sauce. (5) Place each piece
of cut octopus legs on one green onion. Tie them together by wrapping green
onion around leg and tucking last short part of green onion under wrapped
part by using chopstick. (6) Place octopus wrapped in green onions on
serving plate with vinegar red pepper paste in center.
From <Korean Cooking -- Fish, Clam and Oyster Dishes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”