Name: Off-The-Shelf Crockpot Soup
Ingredients: 1/2 c Each of corn, beans,; Carrots; 2 Sliced carrots; 1 c Mixed dried beans (17 bean; Types per pkg); 1 tb Each: garlic, chives,; Parsley, basil; 1 ts Salt; 1 6 oz can v8; 1 Enough water to fill the; Crock; 1/2 c Macaroni (dry)

Now then, little man, for a short time fly from your business; hide yourself for a moment from your turbulent thoughts. Break off now your troublesome cares, and think less of your laborious occupations. Make a little time for God, and rest for a while in Him. Enter into the chamber of your mind, shut out everything but God and whatever helps you to seek Him, and, when you have shut the door, seek Him. Speak now, O my whole heart, speak now to God: 'I seek Thy face; Thy face, Lord, do I desire.'

Anselm

CATEGORY	CUISINE	TAG	YIELD
Grains		Fat free, Crockpo	1	Servings

INGREDIENTS

1/2	c	Each of corn, beans,
		Carrots
2		Sliced carrots
1	c	Mixed dried beans (17 bean
		Types per pkg)
1	tb	Each: garlic, chives,
		Parsley, basil
1	ts	Salt
1		6 oz can v8
1		Enough water to fill the
		Crock
1/2	c	Macaroni (dry)

INSTRUCTIONS

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone <hslone@freenet.columbus.oh.us>
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni
and cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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