Off-The-Shelf Lunch Foods

INGREDIENTS

INSTRUCTIONS

Drink mixes, pre-sweetened with vitamin C. Milkshake and Malt mixes.
Instant soup Hard cheeses; parmesan, dry monterey jack, well aged chedar.
Jerky, salami and other dry sausages Dried meats Canned meats and seafood
Crackers, small and hard Cookies, candy Dried fruits Nuts and seeds Peanut
and other nut butters
Recipe By     : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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