Off-the-shelf Lunch Foods

INGREDIENTS

INSTRUCTIONS

Drink mixes, pre-sweetened with vitamin C. Milkshake and Malt mixes.
Instant soup Hard cheeses; parmesan, dry monterey jack, well aged
chedar. Jerky, salami and other dry sausages Dried meats Canned meats
and seafood Crackers, small and hard Cookies, candy Dried fruits Nuts
and seeds Peanut and other nut butters  Recipe By     : "Backpacker's
Cookbook" by Margaret Cross and Jean  Fiske  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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