| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Cakes, Low-fat/low | 12 | Servings | |
INGREDIENTS
| 1 | Chocolate cake mix, reduced | |
| fat devil's food | ||
| 3 | Egg whites | |
| 1 3/4 | c | Water |
| 1 | Egg | |
| 1 | c | Chopped walnuts |
| 1 | c | Semisweet chocolate chips |
| 1 | c | Sugar |
| 8 | oz | Lowfat cream cheese |
| softened |
INSTRUCTIONS
Preheat oven to 350°. Spray 9 x 11 x 2 pan with non-stick coating. In a large bowl beat cake mix, egg whites and water together until smooth and well mixed. Pour in baking pan. Mix soft cream cheese, sugar and egg together until creamy. Stir in chips and nuts. Drop cream cheese mixture in cake batter by spoonfuls. Bake for 50 minutes or until cake springs back at touch. Cool on wire rack. Per serving: 200 Calories; 9g Fat (40% calories from fat); 5g Protein; 27g Carbohydrate; 26mg Cholesterol; 77mg Sodium From The Chocolate Archives, Dec 1997, http://www.choco.com
A Message from our Provider:
“God is bigger than any church”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 206
Calories From Fat: 90
Total Fat: 11g
Cholesterol: 15.5mg
Sodium: 22.7mg
Potassium: 63mg
Carbohydrates: 27g
Fiber: 1.5g
Sugar: 17g
Protein: 3.5g