Name: Official Denver Team Guacamole
Ingredients: 2 Ripe avocados; 3 tb Fresh lemon juice; 1/2 c Diced onion; 3 tb Chopped tomato; 1/2 ts Salt; 2 tb Minced cilantro; Tabasco sauce to taste

Our desires are not a given, but a fundamental choice. Desires are most often unruly, disorderly, inordinate affections for XYZ, a good thing that I insanely need. Sometimes they are natural affections for xyz, made sane and orderly by subordination to passionate love for God that claims my heart, soul, mind and might. Our desires are often idolatrous cravings to get good gifts (overthrowing or ignoring the Giver). Sometimes they are intense desires for the Giver Himself as supremely more important than whatever good gifts we might gain or lose from His hand.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
	California		1	Servings

INGREDIENTS

2		Ripe avocados
3	tb	Fresh lemon juice
1/2	c	Diced onion
3	tb	Chopped tomato
1/2	ts	Salt
2	tb	Minced cilantro
		Tabasco sauce to taste

INSTRUCTIONS

Notes: Orange County Registar
1. Cut avocados in half and remove seeds. Scoop out pulp and place in a
bowl. Drizzle the pulp with lemon juice and mash.
2. Combine with remaining ingredients, mix well, and serve with chips or
cut-up fresh vegetables.
Yield: About 2 1/2 cups
Nutritional information (per half-cup serving): 132 calories, 12 grams fat,
1.8 grams saturated fat, no cholesterol, 223 milligrams sodium, 82 percent
calories from fat
Source: California Avocado Commission
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 27,
1998

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”