| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| Bottom Layer | ||
| 1/2 | c | Unsalted butter |
| 1/4 | c | Sugar |
| 5 | tb | Cocoa |
| 1 | c | Coconut |
| 1 | Egg beaten | |
| 1 3/4 | c | Graham wafer crumbs |
| 1/2 | c | Finely chopped almonds |
INSTRUCTIONS
Melt first three ingredients in top of a double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8x8 pan. Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls. vanilla custard powder 2 cups icing ( confectioners ) sugar Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer. Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls. unsalted butter Melt chocolate and butter over low heat. Cool. When cool but still liquid pour over second layer and chill in refrigerator. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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