| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bars | 1 | Servings | |
INGREDIENTS
| 2/3 | c | Margarine |
| 4 | c | Uncooked oatmeal |
| 1 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 3 | ts | Vanilla |
| 6 | oz | Chocolate chips |
| 2/3 | c | Peanut butter |
INSTRUCTIONS
Cream margarine; stir in oats, syrup, brown sugar and vanilla. Spread in 9 x 13-inch ungreased pan. Bake at 350 degrees for 15 minutes (no longer); cool. In saucepan melt chocolate chips and peanut butter. Spread over cooled bars and refrigerate for a few hours to cool chocolate. Cut into bars with a pizza cutter. Makes two dozen. Hint: Use pizza cutter to cut any cookie bars. Posted to recipelu-digest Volume 01 Number 310 by "Diane Geary" <diane@keyway.net> on Nov 26, 1997
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