| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Bread | 15 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 2 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Raw sugar |
| 1/2 | c | Malt extract |
| 1 | Apple | |
| 2 | c | Grated carrot |
| 1/2 | c | Raisins |
| 1/2 | c | Walnuts |
| 3 | Eggs | |
| 1 | c | Oil |
INSTRUCTIONS
Preheat oven to 350°F & prepare pans. Sift first 4 ingredients into a bowl, stir in the sugar. Add the malt, do not combine. Peel & grate the apple, then combine with carrot, raisins & walnuts. Beat eggs & oil together. Stir apple mixture into dry ingredients then add egg mixture, stirring just to combine. Put into pans & bake for about 20 mins or until muffins spring back when lightly touched. Leave in tin for 5 mins before turning out onto cooling rack. Serve warm or cold. Makes 15. (This recipe is a slight variation on the Morning Glory Muffins). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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