CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
1 |
|
Egg |
1 |
c |
Sugar |
1 |
c |
Sour cream |
1 |
c |
Raisins |
1 |
tb |
Vinegar |
1 |
ts |
Cloves |
1 |
ts |
Cinnamon |
1 |
ts |
Nutmeg |
INSTRUCTIONS
Mix together and pour in an unbaked pie crust. This filling appears
to be very thin, but in baking it quickly thickens.
Note: No time or temperature given. Bake as for custard, starting at
450 F. for 10 minutes, the lower temperature to 325 F. until done.
Source: Ethelene McCall, New Concord Grange, Muskingum County, OH
Posted to MM-Recipes Digest V3 #238
Date: Sat, 31 Aug 1996 22:00:39 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”