| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Turkish | Salads, Sauces, Turkish, Vegetarian | 1 | Servings |
INGREDIENTS
| 1/4 | c | Extra virgin olive oil |
| 4 | T | Lemon juice |
| 1/4 | t | Salt |
| Freshly ground black pepper | ||
| 2 | T | Fresh parsley, minced |
INSTRUCTIONS
Combine all ingredients in a small bowl & beat well with a fork.
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 586.4mg
Potassium: 115.7mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 1.6g
Protein: <1g