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CATEGORY CUISINE TAG YIELD
Favorites, Gourmet on, Salads & dr 8 Servings

INGREDIENTS

1 t Salt
1/2 t Pepper
2 t Dijon mustard
2 T Red wine vinegar
1/2 c Olive oil
1/4 t Lemon juice
11315 tertown Plank Rd., Milwaukee WI 53226 1974 p. 41.

INSTRUCTIONS

1997    
Mix all ingredients, blend well. Chill.  This was my favorite salad
dressing for years.  Naomi Arbot & June Turner, GOURMET ON THE GO,
Ideals Publishing Corp.,  Recipe by: Naomi Arbit & June Turner, Gourmet
on the Go, p. 41.  Posted to MC-Recipe Digest V1 #925 by
KHudson123@aol.com on Nov 26,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 306.9mg
Potassium: 5.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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