Name: Oil and Vinegar Dressing
Ingredients: 1 -(up to); 2 Cloves garlic; crushed; 1/4 c White wine vinegar; 1/2 ts Salt; 1/4 ts Pepper; 1 ts Dry or Dijon mustard; 3/4 c Oil (half olive oil and half salad oil)

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CATEGORY	CUISINE	TAG	YIELD
		Dressing	4	Servings

INGREDIENTS

1		-(up to)
2		Cloves garlic; crushed
1/4	c	White wine vinegar
1/2	ts	Salt
1/4	ts	Pepper
1	ts	Dry or Dijon mustard
3/4	c	Oil (half olive oil and half salad oil)

INSTRUCTIONS

From: Jeff & Leslie Samelson <samelson@adsnet.com>
Date: Sun, 7 Jul 1996 17:55:39 -0500
1.  Combine garlic, vinegar, salt and pepper in a jar.  Shake until the
salt dissolves.
2.  Add mustard and oil and shake until thoroughly blended.
I would omit the salt and make the marinade a little more zesty (i.e.
increase the heat).
CHILE-HEADS DIGEST V3 #037
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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