| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main | 1 | Servings | |
INGREDIENTS
| 1 | Whole cut-up chicken | |
| 1/4 | c | Olive oil |
| 1/4 | c | Wine vinegar |
| 2 | t | Sugar |
| 1 | t | Dry mustard |
| 1 | t | Salt |
| 1/2 | t | Tarragon |
| 1/4 | t | Rosemary |
| 1 | Clove garlic, minced | |
| 1/2 | t | Freshly ground black pepper |
INSTRUCTIONS
Mix in a pt. jar and shake vigorously. Pour into shallow dish. (I use a ziploc bag) Place chicken pcs. in marinade and turn to coat. Cover and marinate overnight. Grill skin side up about 8" from heat. Turn ever 10 minutes for an hour or until fork tender. NOTES : Here is a great recipe for grilled chicken. I guess you could also put it on whole chickens and smoke them. I use this a lot. Recipe by: Judy Howle Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 669
Calories From Fat: 526
Total Fat: 59.1g
Cholesterol: 0mg
Sodium: 4961.9mg
Potassium: 803.6mg
Carbohydrates: 14.2g
Fiber: <1g
Sugar: 10.9g
Protein: 17.7g