| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Cooking oil |
| 6 |
tb |
Cold milk |
INSTRUCTIONS
In mixing bowl stir together flour & salt. Pour cooking oil & cold
milk into measuring cup ( do not stir); add all at once to flour
mixture. Stir lightly with fork. Form into 2 balls; flatten slightly
with hands. Cut waxed paper into four 12" squares. Place each ball of
dough between 2 squares of paper. Roll each ball into a circle to
edge of paper. (Dampen work surface with a little water to prevent
paper from slipping.) Peel off top paper & fit dough, paper side up,
into pie plate. Remove paper. Cut to 1/2" of edge & fold extra pastry
over.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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