| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie, Crusts | 2 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | ts | Salt |
| 2/3 | c | Oil |
| 1/3 | c | Cold Water |
INSTRUCTIONS
1. Mix together the oil and water and mix with dry ingredients. 2. gather together with fingers and shape into a ball on a lightly floured board. 3. Roll and fit into pie pan. 4. Prick bottom with a fork and bake 10 to 12 minutes at 425 degrees. Makes two pie crusts. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 242 by "Diane Geary" <diane@keyway.net> on Nov 10, 1997
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