Name: Oil-Salt Dip for Chicken
Ingredients: 3 tb Oil; 2 ts Salt; 1 Bunch scallion stalks

Saving faith is not a decision that is made, and it is not a mouthing of a certain formula. Even if the formula is recited in prayer, this is not saving faith. Manipulating a person to say go through certain motions and say certain words does him no good whatever. This is not saving faith. This is dangerous indeed. Can a man really be saved by saying 'yes' to a series of questions? Have we done them any favor by allowing them to think so? This is a misunderstanding of saving faith. It is a confusion of professed faith with true saving faith. This mistake has resulted in the unprecedented number of false converts which this century of evangelism has produced. Decisions and numbers there are, but the 'converts' are notoriously unconverted. This is a direct result of confusing decisions with true faith, and it is a blight on the church. It is also inevitable. And it is shameful. And it is harmful, for we have convinced unconverted people that they are safe.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

3	tb	Oil
2	ts	Salt
1		Bunch scallion stalks

INSTRUCTIONS

1. Heat oil to smoking; then turn off heat.
2. Stir in salt; let cool slightly. Place in a dip dish.
3. Crush scallion stalks with a knife or cleaver blade; then cut in
vertical slivers. Arrange in another dish.
4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat
with slivered scallions.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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