CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Dressing | 4 | Servings |
INGREDIENTS
4 | T | Oil |
2 | T | Vinegar |
1 | t | Sugar |
3/4 | t | Salt |
1/4 | t | Pepper |
3 | Sesame oil, more or less |
INSTRUCTIONS
Combine all ingredients, blending well. Pour over cold vegetables, cold cooked meat or fish. VARIATION: For the salt and pepper, substitute 1/2 teaspoon powdered mustard and 1/4 teaspoon paprika. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 436.7mg
Potassium: 4.8mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: 1g
Protein: <1g