| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 4 | Servings | |
INGREDIENTS
| 4 | Artichokes | |
| 1 | Stick butter; melted | |
| 3 | Lemons; juice of |
INSTRUCTIONS
Cook artichokes in boiling, salted water until tender (outer leaves should fall off easily). Make sauce of melted butter & lemon juice. If sauce is too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter sauce. TAYLOR M. FOOTE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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