| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry | 6 | Servings | |
INGREDIENTS
| 4 | c | Cooked; diced chicken |
| 1 | c | Rice; cooked |
| 1/4 | c | Pimento; diced |
| 1 | tb | Grated onion |
| 2 | c | Soft bread crumbs |
| 1 | c | Milk |
| 2 | c | Rich chicken broth |
| 4 | Eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Combine ingredients & place in a 2-quart baking dish. Bake at 325 until firm, about 1 hour. Cut into squares & serve with giblet gravy. (May be made with turkey, but add more broth.) BETTY JO DIAL From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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