| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Sandwiches | 8 | Servings |
INGREDIENTS
| 1 | 4 pound beef brisket; trimmed | |
| 1 | lg | Onion; sliced |
| 2 | Bay leaves | |
| 1 | c | Catsup |
| 2 | tb | Worcestershire sauce |
| 4 | ts | Brown sugar |
| 2 | ts | Instant coffee granules |
| 8 to 10 rolls, buns, etc. |
INSTRUCTIONS
Place brisket in a Dutch oven. Add onion, bay leaves, 1/2 teaspoon salt, 1/4 teaspoon pepper and water to cover (about 6 cups). Bring to boiling. Reduce heat and simmer, covered, for 3 1/2 hours or until tender. Drain, discarding cooking liquid. Place brisket and onion in a 2 quart rectangular baking dish. For suace, stir together catsup, Worcestershire sauce, brown sugar, coffee granules and 2 tablespoons water. Spoon over brisket. Bake, uncovered, in a 350 oven for 15 minutes. Thinly slice across the grain. Serve on buns or rolls. Place remaining sauce in a gravy boat for people to help themselves! Makes 8 to 10. Serve with "Salad Ole w/Chili Vinaigrette." Recipe By : Holiday Celebrations Posted to FOODWINE Digest 24 October 96 Date: Thu, 24 Oct 1996 12:10:44 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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