Name: Okonomiyaki
Ingredients: 1 Sheet nori (8x7"); SAUCE; 1/4 c Catsup; 1 1/2 tb Worcestershire sauce; 1/4 ts Dijon mustard; 2 tb Sake; 1 ts Tamari soy sauce; OKONOMIYAKI; 2 Eggs; 1 c White flour; 1 c Water; 2 tb Sake; 1 pn Of salt; 2 c Shredded cabbage (1 1/2" strips); 1/4 c Shredded carrot; 4 Whole scallions, cut in 1/2 lengthwise and into 1-inch strips; 1/4 c Vegetable oil; 1/2 c Cooked shrimp, cut in 1/2-inch pieces

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables	Japanese	Japanese, Seafood	4	Servings

INGREDIENTS

1		Sheet nori (8×7")
		SAUCE
1/4	c	Catsup
1 1/2	tb	Worcestershire sauce
1/4	ts	Dijon mustard
2	tb	Sake
1	ts	Tamari soy sauce
		OKONOMIYAKI
2		Eggs
1	c	White flour
1	c	Water
2	tb	Sake
1	pn	Of salt
2	c	Shredded cabbage (1 1/2" strips)
1/4	c	Shredded carrot
4		Whole scallions, cut in 1/2 lengthwise and into 1-inch strips
1/4	c	Vegetable oil
1/2	c	Cooked shrimp, cut in 1/2-inch pieces

INSTRUCTIONS

Toast the nori, crumble, and set aside. Combine all sauce ingredients in a
small saucepan and simmer for 30 seconds, stirring constantly. Remove from
the heat and cool to room temperature. Beat the eggs in a lge. bowl. Add
the flour and water and continue beating until you have a batter the
consistency of pancake batter. Add the sake and salt. Fold in the cabbage,
carrots, and scallions.  Mix the batter together evenly. Each okonomiyaki
will use 1/4 c. of batter. Heat 1 tbsp of oil in a 10-inch skillet. Spoon
1/4 c. of batter onto the hot skillet (like a pancake) making sure the
vegetables are evenly distributed. Then sprinkle 1/4 of the shrimp on top.
Cook each side on medium heat for 2 minutes, until lightly browned. Reduce
the heat to low and cook, covered, for another 5 minutes, occasionally
turning and gently pressing the okono. with a spatula. Prepare 3 mor okono.
as above. Keep the finished pancakes warm in a low oven while making the
rest, or use 2 skillets and make 2 okono. at a time.
Serve hot with the sauce to taste (~1 tbsp per okono.), and top with a
sprinkling of nori.
YIELDS 4 6-INCH OKONO. -- SERVES 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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