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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

1 1/4 lb Ripe tomatoes
1 lb Okra
1 c Diced onion
1/4 c Butter
1 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Cut stem from the tomatoes. To peel, place tomatoes one at a time in
boiling water for 15 seconds; remove from water, and pull off the peel.
Slice peeled tomatoes; set aside. Trim stem from okra, and cut in
bite-sized pieces. In a saucepan over medium heat, combine tomatoes, okra,
onion, butter, salt and pepper. Bring mixture to a boil. Reduce heat, and
simmer, uncovered, 30 to 40 minutes or until some of the liquid has
evaporated, leaving a thickened sauce. Makes 6 servings. MasterCook
formatted by Ethel Snyder.
Recipe by: GRIT -- APRIL 6, 1997 Posted to MC-Recipe Digest V1 #641 by
essie49@juno.com (Ethel R Snyder) on Jun 10, 1997

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