| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | lg | Bag of frozen; cut okra |
| 1 | Bag of frozen corn kernels | |
| 1 | cn | Tomatoes; diced |
| 1 | Onion; chopped | |
| 4 | tb | Butter or margarine |
| 1 | Tablespoon; sugar | |
| 2 | Tablespoons; tomato paste | |
| Salt and Pepper |
INSTRUCTIONS
Saute onion in margarine or butter until translucent. Add okra, corn, and tomatoes. Cover and cook on low until just done. Add other ingredients and correct seasonings. Cook 5 more minutes. Posted to JEWISH-FOOD digest V97 #307 by "Samuel M. Goodrich, M.D." <samuel@accucomm.net> on Nov 24, 1997
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