Name: Okra (Bhindi)
Ingredients: 1 lb Okra; 2 sm Onions; 2 sm Tomatoes; 1/4 ts Turmeric; To taste salt; Red pepper; Oil for frying

[C.H. Spurgeon] refused to spend an inordinate amount of time discussing, for example the relationship of the rapture to the tribulation period, or like points of eschatological nuance. An elaborate dispensational chart would have little or no appeal to Spurgeon. Any dispensational framework that has a tendency to divide the Scriptures into segments, some applicable to contemporary life and some not, did not get his attention at all. He probably would have rejected any such scheme. He kept to the basics of future things.

Lewis Drummond

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Vegetables, Indian	1	Servings

INGREDIENTS

1	lb	Okra
2	sm	Onions
2	sm	Tomatoes
1/4	ts	Turmeric
		To taste salt
		Red pepper
		Oil for frying

INSTRUCTIONS

1. Wash the okra and dry thoroughly. 2. Cut off the heads and cut into
small circles. 3. Chop the onions and tomatoes separately. 4. Deep fry the
okra until very brown. 5. Remove from heat and set aside. Pour out some
oil. 6. Add turmeric to hot oil. Add the onions and fry till golden brown.
7. Add the fried okra, salt, pepper, and tomatoes. 8. Cover and bake at 250
degrees for 15 minutes.
Recipe By     : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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