Name: Okra Curry!
Ingredients: x Okra - cut lengthwise (chop; Off the top and discard); 1 Onion, diced; x Peanuts; x Sugar; x Chili powder; x Salt; x Cumin powder; x Coriander; x Asafoetida

We often hear the 'Savior' characteristics of God stressed – His love, mercy, goodness and so on – but the matter of His lordship is absent. The distortion is particularly clear in evangelism. In modern practice the call to repentance is usually called an 'invitation,' which one can obviously accept or refuse. It is offered politely. Seldom do we hear presented God's sovereign demand to repent or His demand for total submission to the authority of His appointed king, Christ Jesus.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Grains		Veg-cook, Oct., Fatfree	1	Servings

INGREDIENTS

	x	Okra – cut lengthwise (chop
		Off the top and discard)
1		Onion, diced
	x	Peanuts
	x	Sugar
	x	Chili powder
	x	Salt
	x	Cumin powder
	x	Coriander
	x	Asafoetida

INSTRUCTIONS

for masala: roast peanuts and powder coarsely. add a pinch of sugar, chilli
powder to taste and salt to taste. (I also add - cumin powder, coriander
(dhania) powder, a pinch of asafoetida - but these are optional!)
heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add mustard
seeds and wait for it to pop.] fry onion until golden brown. Add okra and
stir-fry until the okra is tender [ cooked]. Mix in the masala well until
it begins looking brown.
This makes a delicious dry curry.
From: raj@tsms.tandem.com (ganesan_raj@tandem.com(Raj Ganesan)).  rfvc
Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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