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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Vegetable 4 Servings

INGREDIENTS

1 c Thinly sliced okra
1/2 c Chopped onion
1/2 c Chopped red tomatoes
1/4 c Flour
1/4 c Corn meal
1/2 ts Salt
1/2 ts Curry powder
1/4 ts Pepper
1 Egg; beaten

INSTRUCTIONS

Combine all ingredients, stirring well. Drop by teaspoonfuls into hot oil.
Fry until golden brown, turning once.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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