| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables, Pickles/rel, Canning rec | 1 | Servings | |
INGREDIENTS
| 4 | lb | Small/tender/FRESH okra |
| 10 | Pods hot pepper, (optional) | |
| 10 | Cloves garlic | |
| 8 | c | White vinegar |
| 1 | c | Water |
| 3/4 | c | Salt |
INSTRUCTIONS
Wash okra fast- don't let it soak. Cut stem leaving a short stub. Pack in hot, clean pint jars. Place one pepper and garlic in each jar. You may add more pepper and garlic as well as mustard seed if you like. Bring vinegar, water, and salt to the boil. Pour over okra, wipe rim and seal. Process in boiling bath 10 minutes. Stand 8 weeks to ripen. Posted by bobbi744@sojourn.com NOTES : Makes 10 pints. I suggest that you buy a jar of the pickles to get an idea of how you want them spiced. They are crispy and good! Posted to MC-Recipe Digest V1 #346 Recipe by: DDMmom From: Roberta Banghart <bobbi744@sojourn.com> Date: Tue, 17 Dec 1996 08:58:25 -0500
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