| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Vegetables | 1 | Servings | |
INGREDIENTS
| 2 | c | Okra; thinly sliced |
| 3 | sl | Bacon; diced |
| 1 | c | Green bell pepper; chopped |
| 1 | c | Onions; chopped |
| 1 | c | Rice; uncooked |
| 2 | c | Chicken broth |
| 2 | ts | Salt |
| 16 | oz | Tomato; drained/chopped |
INSTRUCTIONS
In large skillet, saute okra and bacon until lightly browned. Add bell peppers and onions, continue cooking until vegetables are crisp-tender. Add rice, chicken broth and salt. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed. Add tomatoes, heat, and fluff with a fork. Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 02, 1998
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