| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | African, Soups, East africa, Main dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | c | Tomatoes, peeled and chopped |
| 1 | c | Field corn, cooked |
| 2 | c | Okra, sliced |
| 2 | c | Water or stock |
| Salt and pepper | ||
| Chiles | ||
| 1 | sl | Bacon |
| Juice of 1 lemon |
INSTRUCTIONS
Okra is a very common thickening agent for African soups and vegetable dishes. Dice and fry the bacon. Add all remaining ingredients, bring to a boil and simmer until the okra is tender, about 15 minutes. NOTES : MasterCook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com Recipe by: Mrarchway@aol.com Posted to MC-Recipe Digest V1 #612 by kriegz <kriegz@bccom.com> on May 14, 1997
A Message from our Provider:
“Famous last words: I’ll get right with God later”