CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Veg06 |
6 |
servings |
INGREDIENTS
2 |
tb |
Butter |
1 |
sm |
Onion; finely chopped |
1 |
sm |
Green bell pepper; finely chopped |
1 |
lb |
Okra; cut in 1" slices |
2 |
lg |
Tomatoes; chopped |
1 |
c |
Corn kernels |
1/2 |
ts |
Oregano; crumbled |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Melt the butter in a pan; add the onion and green bell pepper, and cook
over medium heat for 3 to 4 minutes, stirring often. Add the okra slices
and cook, stirring often, for 2 minutes. Add the tomatoes, corn, and
oregano. Cover and simmer over low heat for 10 minutes. Season with salt
and pepper to taste. Serve hot.
Recipe by: The Fannie Farmer Cookbook
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