| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Side dish, Chinese, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | lb | Okra, trimmed & sliced |
| 1 | lb | Tomatoes, peeled, quartered |
| 1 | sm | Onion, sliced |
| 1 | oz | Margarine |
| 2 | tb | Oil |
| 4 | Green cardamoms | |
| Salt & pepper | ||
| 1 | ts | Garam masala |
| 2 | tb | Chopped coriander leaves |
INSTRUCTIONS
Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft, but do not brown. Add the okra & tomatoes & cook for a few more minutes, stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked, sprinkle on the garam masala & chopped coriander & serve immediately.
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