| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Russian |
Russian |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Meat, cooked |
| 1 |
|
Cucumber |
| 2 |
|
Eggs, hard-boiled |
| 3 |
|
Onions, green |
| 1 |
ts |
Sugar |
| 2 |
ts |
Dijon mustard |
| 1/2 |
c |
Sour cream |
| 4 |
c |
Apple cider |
INSTRUCTIONS
This chilled meat and vegetable soup is a popular Russian dish. It's served
with ice cubes in it. Since there's no substitute for Russian Kvass, a
fermented and slightly alcoholic liquid made from grain, the ingredients in
this recipe will have to do.
You may substitute 3 c beef stock and 1 c white wine for the apple cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine
first 4 ingredients. Mix together sugar, mustard, sour cream, and cider,
and beat well. Add beef mixture and chill. Serve sprinkled with dill.
Sylvia's notes: I used apple juice and leftover corned beef, and it was
wonderful. Absolutely addictive.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
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