Name: Okrugli Vrsak
Ingredients: 1 1/2 c Butter or oleo; 1 lb Confectioners' sugar; 6 Eggs; 1/8 ts Salt; 1 ts Vanilla; 1 ts Almond flavor; 1 Lemon; peel grated; 4 c Flour; 1 ts Baking powder; Raisins OR nuts OR fruit mix OR- poppy seed

What has exceedingly hurt you in time past, nay, and I fear, to this day, is lack of reading. I scarce ever knew a preacher who read so little. And perhaps, by neglecting it, you have lost the taste for it. Hence your talent in preaching does not increase. It is just the same as it was seven years ago. It is lively, but not deep; there is little variety; there is no compass of thought. Reading only can supply this, with meditation and daily prayer. You wrong yourself greatly by omitting this. You can never be a deep preacher without it, any more than a thorough Christian. Oh begin! Fix some part of every day for private exercise. You may acquire the taste which you have not; what is tedious at first will afterward be pleasant. Whether you like it or not, read and pray daily. It is for your life; there is no other way; else you will be a trifler all your days, and a pretty, superficial preacher. Do justice to your own soul; give it time and means to grow. Do not starve yourself any longer. Take up your cross and be a Christian altogether. Then will all the children of God rejoice (not grieve) over you, and in particular yours.

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Grains	Croatian	Desserts	1	Cake

INGREDIENTS

1 1/2	c	Butter or oleo
1	lb	Confectioners' sugar
6		Eggs
1/8	ts	Salt
1	ts	Vanilla
1	ts	Almond flavor
1		Lemon; peel grated
4	c	Flour
1	ts	Baking powder
		Raisins OR nuts OR fruit mix OR- poppy seed

INSTRUCTIONS

Cream butter and sugar; add eggs, one at a time, and beat well. Add all the
flavorings and salt.  Add flour and baking powder which you have mixed
together, one cup at a time. Mix only long enough to make it creamy.
Sprinkle a little flour on raisins or fruit mix if you add them. Or add
nuts or poppy seed.  Bake in tube pan or loaf pan for 1 hour and 15-25
minutes, or until done, at 325 F.
Source: Mary Aziz "Our Favorite Recipes" St. Anthony Croatian Catholic
Church Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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