| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hungarian | Condiment | 1 | Servings |
INGREDIENTS
| 1 | tb | Celery seed |
| 1 | tb | Whole black peppercorns |
| 6 | Bay leaves | |
| 1/2 | ts | Whole cardamom |
| 1/2 | ts | Mustard seed |
| 4 | Whole cloves | |
| 1 | ts | Sweet Hungarian paprika |
| 1/4 | ts | Mace |
INSTRUCTIONS
In a spice grinder or small food processor, combine all of the ingredients. Grind well and store in a small glass jar. >From "Sundays at the Moosewood Restaurant" From: "Elizabeth A. Post" <millefiore@fuse.net> Date: Tue, 04 Feb 1997 22:13:55 -0800 Posted to CHILE-HEADS DIGEST V4 #182 by Walt Gray <waltgray@mnsinc.com> on Nov 03, 1997
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”