| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Ground bay leaves |
| 2 1/2 | ts | Celery salt |
| 1 1/2 | ts | Dry mustard |
| 1 1/2 | ts | Black pepper |
| 3/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Paprika |
| 1/2 | ts | Red pepper |
| 1/4 | ts | Ground mace; (optional) |
| 1/4 | ts | Ground cardamom; (optional) |
INSTRUCTIONS
Combine all ingredients: store in an airtight container. It's great also to season the flour for fried chicken, and on french fries! Added September 17, 1998. NOTES : This is the original version with the Identical ingredients used at McCormick spices in Hunt Valley MD. Recipe by: BBQ List - Karl Moser <karl-m@home.com> Posted to bbq-digest by "Glenn Manning" <gmanning@ionet.net> on Nov 11, 1998, converted by MM_Buster v2.0l.
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