| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Meats | 8 | Servings | |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | c | Yellow onion |
| 1 | c | Shredded potato |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Salt |
| 1 | cn | Campbels veg. soup |
| 1/2 | c | Finely chopped green pepper |
| 2 | Medium eggs | |
| 1/8 | ts | Dried basil |
| 2 | sl | Dry bread |
| 1/4 | c | Catsup |
| Mix ingrediants, except catsup, in large mixing bowl, until | ||
| From Dan St.Clair Chesterfield, VA |
INSTRUCTIONS
Preheat oven to 350 degrees F. Tear dry bread into pieces. Shred 2 or 3 med. potatos. thouroughly combined and mixture holds together. Spray 9x24 ovenproof dish w/ pam or some other veg. oil spray. Place meatloaf mixture in dish trying to leave 1/2" space around edges. Put catsup on top of mixture. Place in oven and bake for approx 1 hr. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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