Name: Old English Eggnog
Ingredients: 6 Egg Yolks; 1 c Sugar; 2 qt Light Cream; 2 c Cognac; 1 c Light Rum; 6 Egg Whites; 1/2 c Confectioners Sugar

Our desires are not a given, but a fundamental choice. Desires are most often unruly, disorderly, inordinate affections for XYZ, a good thing that I insanely need. Sometimes they are natural affections for xyz, made sane and orderly by subordination to passionate love for God that claims my heart, soul, mind and might. Our desires are often idolatrous cravings to get good gifts (overthrowing or ignoring the Giver). Sometimes they are intense desires for the Giver Himself as supremely more important than whatever good gifts we might gain or lose from His hand.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	English	Drinks	28	Servings

INGREDIENTS

6		Egg Yolks
1	c	Sugar
2	qt	Light Cream
2	c	Cognac
1	c	Light Rum
6		Egg Whites
1/2	c	Confectioners Sugar

INSTRUCTIONS

1. In large bowl, beat egg yolks until thick.
2. Gradually add sugar, beating until light.
3. Add cream, beating until very well combined. Slowly stir in cognac and
rum. refrigerate, covered until well chilled.
4. About one hour before serving, beat egg whites until foamy.
5. Gradually add confectioners sugar, beating well after each addition;
continue beating until soft peaks form when beater is slowly raised.
6. Gently fold into egg yolk mixture.
7. Refrigerate, covered, until serving time.
Makes about 28 (4 oz.) servings.
Recipe by: McCalls
Posted to recipelu-digest Volume 01 Number 370 by "Diane Geary"
<diane@keyway.net> on Dec 15, 1997

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”