Name: Old European Casserole
Ingredients: 8 oz Wide egg noodles; 1 c Cottage cheese; 2 tb Butter; 7 oz Cream cheese--softened; 1 1/2 lb Ground chuck; 3 cn (8-ounce) tomato sauce; 1/4 c Sour cream; 3/4 c Condensed beef bouillon; 1/2 c Green onions; very finely sliced; 1/2 ts Crumbled dried oregano; 1 tb Minced green pepper; 1/2 ts Black pepper

Accountability Questions: 1. How often did you meet with God this week? 2. What has God been saying to you through His Word this week? 3. What sins in your personal or business life did you experience this week that need confession? 4. Are you giving to the Lord’s work regularly and proportionately as God has blessed you? What percentage did you give last month? 5. What movies did you see this past week? Do you feel good about viewing these movies? What about the Internet? Would you be able to tell your fellow Christians in your church what you have seen without being embarrassed? 6. How did you influence your marriage and family this week? How positively? How negatively? What could you do to improve? 7. Did you pray for me/us this week? 8. What challenges or struggles are weighing on your mind? 9. What lives did you influence for Christ this week? 10. Did you just lie to me?

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	European		8	Servings

INGREDIENTS

8	oz	Wide egg noodles
1	c	Cottage cheese
2	tb	Butter
7	oz	Cream cheese–softened
1 1/2	lb	Ground chuck
3	cn	(8-ounce) tomato sauce
1/4	c	Sour cream
3/4	c	Condensed beef bouillon
1/2	c	Green onions; very finely sliced
1/2	ts	Crumbled dried oregano
1	tb	Minced green pepper
1/2	ts	Black pepper

INSTRUCTIONS

1. Early in the day, cook the noodles as package directs; drain. Meanwhile,
melt butter in a skillet and saut. the meat, mashing it with the back of a
spoon, until browned. Stir in the tomato sauce, beef bouillon, oregano and
black pepper. Remove from heat.
2. In a mixing bowl, combine cottage cheese, cream cheese, sour cream,
green onions and green pepper
3. In a buttered 3-quart casserole, spread half the noodles. Cover with the
cheese mixture, the rest of the noodles, and top with the meat. Chill.
4. About an hour before serving, preheat oven to 375 degrees F. Bake the
casserole for 45 minutes or until bubbly.
By Norma Brandel Gibbs from Chicken Soup for the Soul Cookbook Copyright
1996 by Jack Canfield, Mark Victor Hansen & Diana von Welanetz Wentworth
Posted to MM-Recipes Digest V4 #6 by Best Image <info@yourbestimage.com> on
Feb 06, 1999, converted by MM_Buster v2.0l.

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