Old-fashion Corned Beef And Cabbage

A faith of devils, a mere intellectual faith, a man may have without love, but not that faith which saves. Love cannot usurp the office of faith. It cannot justify. It does not join the soul to Christ. It cannot bring peace to the conscience. But where there is real justifying faith in Christ, there will always be heart-love to Christ. He that is really forgiven is the man who will really love (Luke 7:47). If a man has no love to Christ, you may be sure he has no faith.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Main dish, Meats, Vegetables	8	Servings

INGREDIENTS

5	lb	Corned-Beef brisket
2		Whole cloves
2		Bay Leaves
8		Medium Potatoes, pared
1		Medium cabbage, cut in wedges
		Chopped parsley
1		Clove Garlic
10		Whole black Peppers
8		Medium Carrots, Pared
8		Medium yellow onions, peeled
2	T	Butter

INSTRUCTIONS

Wipe corned beef with damp paper towels.  Place in large kettle,  cover
with water.  Add garlic, cloves, black peppercorns, and bay  leaves.
Bring to boiling. Reduce heat; simmer 5 minutes. Skim  surface. Cover
kettle; simmer 3 to 4 hours, or untill corned beef is  fork-tender. Add
carrots, potatoes, and onions during last 25  minutes. Add cabbage
wedges during last 15 minutes.  Cook vegetables  just till tender.
Slice across the grain. Arrange slices on platter  with cabbage. Brush
potatoes with butter, sprinkle with chopped  parsley. Serve along with
rest of vegetables and "Mustard Sauce".  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 774 Calories From Fat: 494 Total Fat: 54.8g Cholesterol: 160.7mg Sodium: 3522.2mg Potassium: 1434.3mg Carbohydrates: 23.9g Fiber: 5.1g Sugar: 4.6g Protein: 44.3g