| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Pies, Cyberealm | 1 | Pie | |
INGREDIENTS
| 1 | 9" pie crust [unbaked] or | |
| Ingredients for pie crust | ||
| 1 | c | Sugar |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1 3/4 | c | Light cream [warmed] |
| 3 | tb | Butter [softened] |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Pre-heat oven to 450o... 1) Line a 9" pie pan with rolled out dough and prick with a fork, then press a piece of heavy duty foil snugly into the pie shell and bake for about 6 min., remove the foil and bake about 4 min. more `til just beginning to brown. Remove from oven and reduce heat to 350o; or prepare your favorite pie crust. (i.e. graham cracker crumb, vanilla cookie crumb, etc.)... 2) Sift the sugar, flour, and salt together in a bowl mixing well and then pour it into the pie shell spreading it evenly over the bottom... 3) Pour the cream over the sugar mixture to completely cover and then dab the softened butter in bits over the cream... 4) Sprinkle the nutmeg evenly over the top, and bake in 350o oven for 45 min. or `til golden spots form on the top. (this may take as long as an hour). The filling will seem to be too liquid but will set and become more firm as it cools to room temp... Posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LinFields@aol.com on Mar 22, 1997
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